Temperatura e sabor: fatores inseparáveis

Our knowledge about the interplay between heat and flavor remains incomplete, so it's best not to buy too wholeheartedly into any of the above conclusions. But existing research supports the idea that while a steaming-hot pot on the stove may waft tantalizing smells your way and an ice-cold glass may feel divine on a warm brow, neither is guaranteed to be delicious. If you’re the one cooking, always consider not just how you want something to taste, but what temperature you plan to serve it at. Only then can you compensate accordingly for best results.